A short video showcasing some of the new pieces we developed during the memorable summer and autumn of 2020. The video also shows the Darach team (Tony, Gordon and Màiri) hard at work in the workshop
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Two good portions of french possible per cooking surface. Piping hot from frozen. Desirability adjustable by simply increasing the time on the grill unit. Potatoe wedges are also possible with the
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A Grooved top plated grill unit in action illustrating how quickly it can produce bread products. Service after service after service, on a constant time without slowing down.
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