Sarah Campbell the Herald Food & Drink writer interviews Hayley Wilkes & Tessa Pratt at WEECOOK after they scooped the British Pie Awards best Fish pie in Britain award for the 3rd year in a row!
We were only three months in, a lot has changed since then. We only had Fire Cider, and the Sicilian Blood Orange & Warm spices was still infusing. They came along to our first premises, and we chatte
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Press release in in Progressive Greetings Live trade magazine promoting the upcoming debut at the largest global Greeting Card trade fair in London. Telling the story of the addition of greetings card
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The brand’s Soy Wax Candles and Melts are hand poured in small batches in the heart of the UK countryside. There are 12 fragrances to choose from including Scottish designs.
Instead of giving discounts this year Soctopus decided to give something back to those who need it the most. For every pair of socks sold in their 5 shops and website over Black Friday weekend, one pa
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West Highland Tea Company and its owner, Rachael Robertson, have received funding to help towards goals to reduce its carbon footprint and increase production. https://www.pressandjournal.co.uk/fp/bu
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