We are very proud to be part of this scheme. It's like the 'red tractor' mark on your meat - where you see the mark, you are assured of the product's quality, heritage and provenance. This is the same
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Sarah Campbell the Herald Food & Drink writer interviews Hayley Wilkes & Tessa Pratt at WEECOOK after they scooped the British Pie Awards best Fish pie in Britain award for the 3rd year in a row!
We were only three months in, a lot has changed since then. We only had Fire Cider, and the Sicilian Blood Orange & Warm spices was still infusing. They came along to our first premises, and we chatte
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Press release in in Progressive Greetings Live trade magazine promoting the upcoming debut at the largest global Greeting Card trade fair in London. Telling the story of the addition of greetings card
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The brand’s Soy Wax Candles and Melts are hand poured in small batches in the heart of the UK countryside. There are 12 fragrances to choose from including Scottish designs.
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