The Little Herb Farm is based in Fife where we manufacture delicious fruit and herb vinegar dressings, chilled dips and houmous. We are also the parent company of The Whisky Sauce Co. Under this brand we make a range of sweet and savoury condiments with a Scottish twist! Last year we also took over Sarah Gray's jams and make this brand too in our factory in Cupar. All our ambient products sit beautifully in farm shops, delis and gift shops and make perfect additions to hampers and gift sets. Our chilled range provides fresh, high quality dips and houmouses that compliment any deli counter.