Jollys of Orkney have served premium quality fish and shellfish throughout the islands and beyond for almost 70 years. They continue to use traditional methods, smoking fish in their own kiln and filleting and preparing shellfish by hand. Specialities include hand sliced smoked salmon, hot cure smoked salmon in a variety of flavours and Jolly’s kippers.

Today, the company remains a family owned business, owned by Orcadians George and Anne Stout.