Donald Russell started supplying restaurants and hotel groups with quality British meat back in 1974 and have been delivering that same quality to customers' dinner tables across the UK for almost 30 years.  Today, thousands of customers enjoy the Donald Russell difference.

As proud Royal Warrant holders for almost 40 years and with our heritage in butchery, you can expect a quality and taste that's hard to beat, bringing the best of British beef, lamb and pork - all hand quality checked and crafted by our team of Butchers and professionally frozen at our home in Inverurie, Aberdeenshire. As proud Scots we showcase certified Scotch Beef and over the years have extended our range to offer the best of Scottish seafood including Scottish lobster tails, genuine Arbroath Smokies and much more. Put simply, we love food as much as you do, and we take great pride in the produce we source and craft to live up to the wonderful quality you would expect from the region and beyond.