Welcome to Brine and Smoke, where passion and craftsmanship, unite to create an exceptional culinary experience with our hot oak smoked Scottish salmon.

Yas, a trained chef whose love for creating unforgettable flavours has developed his skills for smoking salmon at our family run business.

Over the last seven years, Yas has perfected his salmon recipe, blending traditional techniques with his unique flair. Each batch of salmon is carefully handcrafted in small quantities to ensure the highest quality and consistency.

We use only the finest Atlantic salmon sourced from farms in the Wester Ross region of Scotland. Our artisan hot oak smoked salmon has earned rave reviews from food lovers.

At Brine and Smoke, we are a family run business sharing our passion for exceptional food.