We are an artisan smokehouse specialising in small batch and bespoke curing of salmon and trout. Our purpose-built facility is 30 miles south of Edinburgh on the A1,  just outside the harbour town of Dunbar on Scotland's South East Coast. Here we create and develop cures for customers using both hot and cold smoking techniques.

The Smokehouse was established in 1975 and was bought by the new owners in March 2021. We are delighted to have been able to retain key members of the production team allowing us to continue to provide continuity of the amazing quality products that we supply and to keep their unique skills within the business. 

Our team has extensive experience in both the foodservice and retail markets and we are looking forward to developing exciting new partnerships with chefs and retailers across Scotland.